Fresh seasonal seafood
Over the mountain is the Sea of Japan.
Our fresh seafood comes from Naoetsu Fishing Port.
Enjoy fresh seafood such as Iwagaki oysters, rockfish and prawns.
Incredible vegetables
Every vegetable picked here is fresh and crunchy.
The tastiest vegetables in the season are cooked in the most delicious way.
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Koshihikari rice produced in Myoko
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Niigata’s signature sake
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Yukino-hana bean paste of Echigo Takada
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Rockfish
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Local Kubiki beef
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Himetake egg soup
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Assorted appetizers
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Simmered assorted vegetables handmade by the senior hostess
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Extra-large simmered scarlet runner beans
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Noppe
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Salty bean paste
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Homemade pickles specially made by the hostess
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Spring rolls in winter known to those in the know
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Bamboo-leaf sushi
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Pickled taro stems
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